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亲!您“分”了吗?记得分“勺”“筷”乐哟

2020年04月03日 08:53:30 | 来源:新华网

  为指导餐饮服务单位落实好疫情防控措施,保障餐饮食品安全,山东省近日发布《餐饮业分餐制设计实施指南》,积极推广分餐制,采用“分餐位上”“分餐公勺”“分餐自取”等方式提供分餐服务。今天,新华网邀请到济南市疾控中心食品安全所副所长刘铁诚,就分餐制的形式以及分餐制在饮食习惯中有哪些好处进行现场科普。

济南市疾控中心食品安全所副所长刘铁诚

  分餐制的形式有哪几种?

  济南市疾控中心食品安全所副所长刘铁诚:山东省《餐饮业分餐制设计实施指南》提出适用于各类宴请和宴会的“分餐位上”、适用于大众餐饮消费的“分餐公勺”、适合于各类快餐经营的“分餐自取”三种分餐模式。北京、上海、广州、温州等多地倡议在集体食堂、餐厅和家庭中实行分餐制和公筷制。其中的关键点包括分批错峰就餐,座位尽量保持1米以上的距离,分餐用公筷,避免或减少共用餐具情况。

  分餐制对日常饮食有哪些好处?

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编辑:张晓琪